A two thumbs up kind of bar, according to my son, Max, which says a lot!
Read MoreRadicchio makes a nice wrap. It is great for you (oh so much better than a tortilla), it keeps its form and has a great crunch to it.
Read MoreI am very conscious of where my meat comes from, just as I am about where my eggs come from and my vegetables and other food.
Read MoreWe are deep in soup season. And the upside of the cold weather is spending time inside a warm house, cooking.
Read MoreI was experimenting a little bit with being grain-free just to see how I felt and saw various recipes for cauliflower rice on Paleo websites.
Read MoreThis is what I plan on enjoying Christmas morning as I watch my kids tear open wrapping paper in a mad fury.
Read MoreThis is the perfect thing to bring to holiday parties.
Read MoreI am so grateful to all of you for being a part of this blog that I started almost a year ago and going on this food and health journey with me.
Read MoreHere is an Artichoke Soup that I hope you enjoy!
Read MoreA recipe, as well as a Q&A about being vegan.
Read MoreEric and I bought a bunch of Hatch roasted green chilies from a women on the side of the road in Taos, New Mexico thinking we would freeze most of them for later use. Now we are wondering why we didn't buy more!
Read MoreMy go-to dish for camping trips, barbeques, and picnics.
Read MoreThis is what I am making today. Tacos. These are vegetarian but feel free to replace the tofu with chicken or fish.
Read MoreHere is a fresh take on chips and salsa or chips and guacamole.
Read MoreLosing my dad to cancer changed the way I think about food and disease.
Read MoreI know it doesn't sound like much. A bit boring I suppose. But it's my new morning must-have.
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