Greens & Sweet Things
A two thumbs up kind of bar, according to my son, Max, which says a lot!
Radicchio makes a nice wrap. It is great for you (oh so much better than a tortilla), it keeps its form and has a great crunch to it.
I am very conscious of where my meat comes from, just as I am about where my eggs come from and my vegetables and other food.
We are deep in soup season. And the upside of the cold weather is spending time inside a warm house, cooking.
I was experimenting a little bit with being grain-free just to see how I felt and saw various recipes for cauliflower rice on Paleo websites.
This is what I plan on enjoying Christmas morning as I watch my kids tear open wrapping paper in a mad fury.
This is the perfect thing to bring to holiday parties.
I am so grateful to all of you for being a part of this blog that I started almost a year ago and going on this food and health journey with me.
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