Radicchio makes a nice wrap. It is great for you (oh so much better than a tortilla), it keeps its form and has a great crunch to it.
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I was experimenting a little bit with being grain-free just to see how I felt and saw various recipes for cauliflower rice on Paleo websites.
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Here is an Artichoke Soup that I hope you enjoy!
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Eric and I bought a bunch of Hatch roasted green chilies from a women on the side of the road in Taos, New Mexico thinking we would freeze most of them for later use. Now we are wondering why we didn't buy more!
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This is what I am making today. Tacos. These are vegetarian but feel free to replace the tofu with chicken or fish.
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Here is one for all you garlic lovers!
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A more satisfying alternative to frozen veggie burgers.
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Tip when using tofu: REALLY drain the water!
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A naturally gluten-free flatbread.
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Not your typical recipe post. Read on to learn more about Brussels sprouts, and also what “idiopathic” means.
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Artichokes! Who doesn’t love the delectable flavor and texture of artichokes!?
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Losing my dad to cancer changed the course of my life.
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A lighter dish than a big bowl of pasta, and better for you, too!
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A recipe that also makes for good leftovers.
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A squash recipe that’s a little more interesting than just cooking and adding butter!
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Pomegranates are so colorful and flavor packed and add a nice texture to salads.
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Soak and cook your own beans for this recipe; it really makes a difference!
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Phyllo dough!? Yep!
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